Toraja coffee "the key of coffee"

From the fabled growing region of Tana Toraja comes this sturdy and unique coffee. Unlike its other more famous Indonesian counterparts, Sulawesi is crisp and refreshing. No wonder it was judged 2nd place among Indonesian coffees in 2011 by coffeereview.com. This coffee is a favorite of The Roasterie’s bean hunter Paul Massard. He compares it to a muted version of the spicy, earthy profile of a classic Sumatran coffee, but with a little bit brighter flavor. Toraja produces a relatively low annual yield of coffee beans, which, along with its exquisite flavor, makes this coffee especially prized all over the world. It’s especially a favorite in Japan.

Toraja is located right on the equator, in the central mountain district of Sulawesi in Indonesia. Toraja coffee has long been praised as a Masterpiece of Arabica coffee, with its mellow aroma and well balanced taste. When the plantations were shut down during the war, Toraja became a legend. This KEY COFFEE could not ignore the loss, and established a directly operated plantation with the goal of reviving Toraja. That efforts were a success, and now the great coffee is once again available for coffee lovers to savor. 

Toraja coffee offers world class quality without compare. Plantation, 1500 meters above sea level, is a simply superb environment for coffee bean growing. To maintain strict quality standards, There's limit green beans to between 6.8mm to 7.5mm in diameter and choose only beans by hand for perfection, with requires done by experts. Special containers with temperature controlled at 15℃ are used to transport the coffee to Japan where highly trained staff people roast it. Toraja's goal is coffee better than any other and we do everything possible to achieve that standard of excellence.

Tasting notes:
Mild classic earthy tones break into mellow herbal notes that invoke the serenity of a lush meadow. A full body rounds this coffee into a smooth finish accented by just a hint of freshly cracked black pepper.